The aunt in Shanghai entered the public vision and promoted the new style of food safety

Food safety has always been one of the hot topics that have attracted much attention. Especially in the era of increasingly convenient information, consumers pay special attention to the quality and safety of food.Recently, the new -style tea brand represented by Shanghai Auntie actively responded to social appeal, cooperated closely with relevant departments and institutions, and carried out a series of food safety public welfare activities, which aims to increase the public’s understanding and emphasis on food safety and build it.A healthier and safe diet environment.

Since the beginning of this year, the aunt in Dalian, Shanghai Auntie, and the Shahekou District Market Supervision and Administration Bureau jointly organized a public welfare activity entitled “Food Beishered in Shanghai Star Bay and strive to be a food safety propagandist”.The activity is based on the theme of selecting community food safety propagandists. It aims to guide residents to actively participate in food safety publicity through publicity and promotion at the community level and jointly protect the quality of a better life.This measure not only enhances consumers’ awareness of food safety, but also establishes a close interactive platform for community residents, making the supervision of food safety more comprehensive and effective.

In Qingdao, on the occasion of the new semester, Shanghai Auntie held a unique food safety science popular science public welfare class at the Qingdao Film Academy.The theme is “Lesson First Food Safety in the Spring Spring Season 2024”, which aims to popularize the knowledge of food safety to teachers and students, and enhance their awareness of food safety prevention and risk prevention and control.Through multi -angle, multi -level publicity and education, Shanghai Auntie helps campus food safety construction, and builds a solid security barrier for teachers and students.Such public welfare activities are not only a popular knowledge, but also a major investment in food safety. It lays a solid foundation for cultivating a healthy diet for young people.